Iftar menu for Ramadan 17.. Artichokes with béchamel and onion soup

Many housewives are looking for different, distinctive and delicious meals to prepare during the month of Ramadan, so artichokes with minced meat and bechamel are considered one of the delicious foods that can be served on the seventeenth day of Ramadan, so we will review in the following lines. way of work Artichokes with minced meat, bechamel, and onion soup made by Chef Mai Siam and can be served with rice or pasta and green salad.

How to make French onion soup

the components

3 onions.

3 cups of soup.

A tablespoon of flour.

salt.

black pepper.

zaatar.

Toasted bread for serving.

How to prepare onion soup

Cut the onions into wings.

Then saute the onions in a fatty substance until they caramelize, and add a teaspoon of sugar to give the onions a dark golden color.

Add the flour and stir with the onions until they disappear.

Then add the soup and leave until it boils.

Then add salt, black pepper and thyme.

Leave it to boil well.

Then blend it in a blender and serve with toasted bread.

How to make artichokes with béchamel and minced meat

the components

10 peeled artichokes.

A quarter kilo of juicy minced meat.

3 cups of milk.

3 tablespoons flour.

salt.

black pepper.

How to prepare artichokes with minced meat

Put the flour in a fatty substance on the fire until it dissolves in the fatty substance and stir until it takes on a light golden colour.

Then add the milk, salt, and black pepper and stir well with a hand mixer until it boils and feels thick in texture.

Then arrange the artichoke units in a tray.

Then put a little bit of the juicy meat on each one.

Then put a layer of béchamel on top of each artichoke.

You can add any type of grated cheese on top of the artichokes.

Place it in the oven until it is cooked and the béchamel is browned and served to family members with pasta, salad, and the family members’ favorite dishes.