A recent study reveals the benefits of fasting from the British Health Services Authority! This is what I get healthy from Ramadan

Many people have searched for alternative paths to maintain and enhance their health. Among these paths, fasting for long periods stands out as an effective way to achieve this goal. According to recent research, fasting for three consecutive days shows multiple health benefits, ranging from improving body functions to enhancing mental health. Fasting is not just a process of abstinence. Regarding food and drink, it is an opportunity for the body to go into a period of renewal and repair. During the fasting period, the body enters a state known as ketosis, where it begins to burn stored fats to obtain energy instead of sugars.

Benefits of fasting for long periods

  • Recent studies, conducted at Queen Mary University of London, indicate that fasting for more than three days can cause radical transformations in the body, which brings many health benefits. According to Professor Claudia Langenberg and her team, these benefits do not appear until 72 hours of fasting. This demonstrates the importance of commitment and patience to achieve the desired results.
  • An exciting discovery is that fasting for long periods helps get rid of unhealthy fats in the body without negatively affecting overall weight.
  • Fasting gives a great boost to various organs of the body, including the brain. This means that the benefits of fasting go beyond physical matters to include mental health and cognitive functions, which opens new horizons for healthy lifestyles.
  • Professor Langenberg stresses that fasting, when done safely and responsibly, can be an effective weight loss intervention. Most importantly, diets that include fasting are not just ways to lose weight, but carry with them many health benefits beyond that.

Fasting is a treatment for chronic diseases

Fasting is not just a way to lose weight or maintain general health; It also holds tremendous therapeutic potential for diseases such as epilepsy and rheumatoid arthritis. The historical use of fasting as a treatment dates back to ancient times, but modern research reaffirms its effectiveness by understanding the biological processes that occur during this period of dietary restriction.

Researchers shed light on how protein levels in the body change during periods of fasting, which is key to understanding its positive impact on diseases such as epilepsy and rheumatoid arthritis. These changes in proteins, which include those in the brain that support cellular structure, may contribute to improving organ function and reducing… Inflammation, which leads to relief of symptoms of these conditions.

The ultimate goal of this research is to develop treatments that can mimic the benefits of fasting without requiring strict adherence to the diet, which may be difficult or not possible for some patients due to their health conditions. Dr. Mike Pitzner points out that while fasting can offer important benefits for treating some… In some cases, the need to develop alternative treatments is a necessity for those who cannot fast.

Foundations of a healthy diet

Good nutrition is the foundation of a healthy life. Our food choices not only help us maintain a healthy weight, but they also affect our mood, energy, and even our ability to fight disease. The NHS provides a range of valuable advice to help us adopt a balanced, healthy diet.

  • The Authority recommends eating at least 5 servings of fruits and vegetables daily. These foods are full of vitamins, minerals, and fiber necessary for the body.
  • Starchy carbohydrates form the basis of meals, with a recommendation to focus on whole grains such as potatoes, bread, rice, and pasta. These ingredients not only provide energy, but also contain fiber that helps keep you feeling full for longer periods.
  • It is recommended to eat 30 grams of fiber per day, which can be achieved by eating a variety of fruits and vegetables, whole grains, and potatoes with the skin. Fiber is important for digestive health and reducing the risk of diseases such as type 2 diabetes and heart disease.
  • It is necessary to eat proteins daily, whether from animal sources such as meat, fish, and eggs, or from plant sources such as legumes and beans. The Authority recommends eating two servings of fish per week, at least one of which should be oily, to provide the body with omega-3 fatty acids.
  • Choosing healthy fats is essential. Unsaturated oils and spreads are preferred in small quantities. It is also recommended to reduce the intake of salt, saturated fats and sugars to maintain heart health and avoid weight gain.
  • Drinking 6-8 glasses of water daily is vital to maintaining good hydration and supporting body functions. Water helps transport nutrients, eliminate waste, and regulate body temperature.

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