It is considered Fava beans It is one of the popular Egyptian dishes that cannot be dispensed with on the Suhoor meal during the holy month of Ramadan. Therefore, many housewives search for it frequently. How to make fava beans in simple steps.
The site reviews “the week» For his followers and visitors, in the following lines, how to make fava beans in simple steps, as part of an ongoing service that it provides to its visitors in various fields, and you can follow by clicking here.
How to make fava beans:
the components:
Half a kilo of beans.
A quarter cup of fava beans.
3 tablespoons rice.
2 small cubed tomatoes.
Grated carrot.
Half a lemon.
How to prepare fava beans:
Soak the beans for 6 hours in a special dish for preparing them or in an airtight pot.
Then put a cup of rice, carrots, tomatoes and half a lemon with the peel without seeds.
Then add half a teaspoon of turmeric (optional) and a grated onion (optional).
Then put boiling water over the beans, cover with water and leave on high heat until boiling.
Then calm the fire completely, put “Shayyat” in it, then cover it.
Then continue at intervals if it needs water and add it, but hot, boiled water.
Then get rid of half the lemon and mash the beans in the blender, but avoid getting air into the pot or the tamsa while baking it, as the only air that can change its color.